Pineapple-Chipotle Glazed Ribs

One of our favorite places to eat here in Park City is Chimayo’s Restaurant. All of their food is wonderful, but the ribs are amazing. I’ve been on a quest to try to duplicate the tenderness and favor of those ribs at home. The other night I came really close.

Low and slow is the key to fall off the bone ribs. I’ve found that using a slow cooker leads to consistently tender ribs. Plus it’s super easy. The spice rub adds the first layer of flavor and then glazing them while on they’re on the grill adds the kicker.

The glaze has a lot of honey in it, so if you’re trying to lose weight or watching carb intake, this recipe is definitely a once in awhile splurge. If you don’t want the glaze, just use your favorite Paleo friendly barbeque sauce instead.

Ingredients:

2 full racks pork baby back ribs

Spice Rub:

1 tbls paprika

1 ½ tsp chili powder

1 ½ tsp sea salt

1 tsp ground cumin

¾ tsp ground black pepper

¾ tsp ground white pepper

¾ tsp ground oregano

½ tsp cayenne pepper

Glaze:

20oz can pineapple, packed in juice

2 chipotle chilies in adobo sauce

1tsp grated fresh ginger

1 cup honey

salt and pepper to taste

Combine all of the spice rub ingredients. Rub all over the ribs. Wrap in saran wrap and place in the refrigerator for at least 24 hours.

Unwrap the ribs and place them on edge in a slow cooker. You kind of curve them into the shape of the cooker. Don’t add anything else. Cook on low for 7 hours.

Carefully remove the ribs to a baking sheet. Allow to cool to room temperature.

Meanwhile make the glaze. Dump out half the juice from the can of pineapple. Puree pineapple, remaining juice, the chilies and the ginger together. Place in a small saucepan. Add the honey and salt and pepper. Heat slowly until the glaze has a smooth consistency.

Brush the glaze onto the cooled ribs. Place ribs on a hot grill. Flip about every 5 minutes, brushing on more glaze when you turn them. Cook until heated through and the glaze is nice and crispy, about 20 minutes. (Note-I only used about half of the glaze)

If you like your ribs really sticky, brush on some more glaze just before serving.

Grab some extra napkins and enjoy!

 

 

 

Supplements and the Paleo Diet

“Don’t you think that it’s a little ironic that you eat like a caveman, yet you take supplements made in a modern factory?”

That’s a question that I’ve been asked more than once. For a number of reasons my answer is a resounding no. Even though I try to eat like our earliest ancestors, I don’t live in their environment. Today we are subject to all sorts of stresses that our Paleolithic forbearers weren’t. Stresses such as pollution, food grown in mineral depleted soil, environmental toxins, and damage done to the body with all those years spent eating processed foods and grains, to name just a few. Taking supplements to help counteract these stresses makes good sense. While I pretty much reject “conventional wisdom” regarding a healthy diet, I don’t reject the advances that science has made regarding the benefits of vitamins and minerals to optimizing our health and well being. That would be like saying since I’m eating like a caveman, I can only cook like a caveman over an open fire. Sorry, but I love my dacor oven and stove! Modern life and modern science do have some benefits.

The supplements that I use help me to offset the effects of our modern environment and since I’m not always perfect in what I eat, they ensure I’m getting the vitamins and minerals I need.

Here’s a list of what I use:

Ionix Supreme- This is a tonic that contains a variety of antioxidants, minerals and adaptogens that help normalize the body’s functions, help the body better cope with stress and increase energy. Adaptogens are derived from plants. They help neutralize the effects of stress and power performance. These natural botanicals are literally nature’s answer to stress because they work without the side effects of conventional stimulants

Isagenix Cleanse for Life-This product helps give your body the ability to cleanse itself naturally. Unlike other “cleanses” that deplete your body with laxatives or diruetics, it helps the body better cope with stress and supports improved mental and physical performance and overall health. Using this product on a daily basis helps the body remove impurities with collect in the body.

Ageless Essentials-This is a daily vitamin pack which comes with 4 primary Isagenix anti-aging products:

Essentials for Men or Women-These vitamins contain therapeutic doses of key nutrients. Essentials for women contain extra forms of Calcium and B vitamins for strong bones, breast health, and healthy hair, skin and nails. Essentials for Men contains ingredients such as lycopene and saw palmetto to help support prostate health.

Ageless Actives-As the name implies this supplement helps to combat the effects of aging. It combines CoQ10, Vitamin D3 and resveratrol to help support the body to rebuild and restore its vital systems

IsaOmega Supreme-These contain a combination of DHA and EPA omega-3      fatty acids, which help improve cardiovascular health and support healthy cholesterol.

C-Lyte- This supplement utilizes three forms of vitamin C, including calcium, magnesium and sodium ascorbates. Along with immune system support Vitamin C also helps to protect against prenatal health problems, eye disease, aging skin and free-radical damage.

Product B Antioxidants Plus Telomere Support- This is an amazing product. Product  B will help you regain and maintain youthful cell function and healthy telomeres with antioxidants, vitamins, minerals and age-defying nutrients scientifically formulated to protect telomeres and promote higher antioxidant enzyme defenses. If you’re not familiar with telomeres, read here.

Ageless Joint Support- I love this product. It’s really helped me with some nagging knee pain. It combines a proprietary blend of over 19 scientfically-supported, all natural ingredients like MSM, Glucosamine, Chondroitin, Boswellia and Turmeric that provide support to protect, rejuvenate and soothe joints. It also supports the production and strengthening of cartilage as well as improving agility.

Isapro Protein Powder –Protein shakes are a great way to have a quick, nutritious meal on the go and a great recovery meal after a tough workout. Since I tolerate dairy, Isapro is my go to shake. It’s made with undenatured whey protein concentrate from New Zealand cows that are pasture-fed and not treated with hormones or antibiotics. One scoop of IsaPro contains 18g of whey protein.

The decision whether or not to take supplements is a personal one. When I stop taking them, particularly Ionix Supreme and Product B, I definitely feel a difference. I like the insurance of knowing that I’m giving my self the best shot possible in maintaining optimum health.

Obviously I’m plugging products that I sell. However, I do firmly believe in the quality and integrity of Isagenix. My philosophy of food, to eat only the highest quality foods I can find carries over to the supplements I choose. Isagenix products are the highest quality supplements that I can find. If you’re interested in trying these, or any other Isageinix products, click here.

 

 

Chicken Saag

Chicken SaagThis recipe comes from an Indian cookbook, Complete Indian Cooking, that my son brought home for me following his time in India. It’s mildly spicy and uses the popular Indian combination of chicken and spinach.

If you’re eliminating dairy from your diet, you could easily substitute coconut milk for the yogurt.

Ingredients:

8oz. fresh spinach, washed but not dried

1in. piece fresh ginger, grated

scant 1 cup water

1 jalapeño , roughly chopped

1Tbls. coconut oil

2 bay leaves

1/2tsp. black peppercorns

1 onion, finely chopped

14oz. can diced tomatoes

2tsp. curry powder

1tsp. salt

1tsp. chilli powder

3Tbls. full fat plain yogurt

8 chicken thighs, skinned

1. Cook the spinach leaves, without extra water, in a tightly covered pan for 5 minutes. Put the cooked spinach, ginger, garlic, and chill with 1/4 cup of the water into a food processor or blender and process to a thick puree. Set aside.

2. Heat the oil in a large heavy pan. Add the bay leaves and peppercorns. Fry for 2 minutes. Stir in the onion and fry for 6-8 minutes or until the onion has browned.

3. Add the tomatoes and simmer for about 5 minutes.

4. Stir in the curry powder, salt and chill powder. Cook for 2 minutes over medium heat, stirring once or twice.

5. Stir in the spinach puree and the remaining water. Simmer for 5 minutes.

6. Add the yogurt. Stir. Simmer for 5 minutes.

7 Add the chicken thighs and stir to coat them in the sauce. Cover and cook for about 39 minutes, until the chicken is tender.

Serves 4

 

 

Welcome

Welcome to URestored. For about four years I’ve bee on a journey that’s lead to my being in the best shape of my life. (at age 52, I feel really good about saying that) The combination of nutritional cleansing, via Isagenix products, and adopting a Paleo lifestyle has lead to my having a leaner body, increased energy and overall just feeling great. I hope to share with you some of the knowledge that I’ve gained along the way. It’s a fun, exciting and delicious approach to living. Enjoy!