Lunch yesterday was these delicious and easy Asian Pork Lettuce Wraps. There are countless variations of lettuce wraps. Use this recipe as a starting point. You could easily substitute ground turkey or chicken for the pork if you like or change up the veggies and spices. Enjoy!

Asian Pork Lettuce Wraps

1 ½ lbs ground pork

3 Tablespoons rice vinegar

2 Tablespoons tamari

2 teaspoons sesame oil

¼ cup scallions, thinly sliced

¼ cup carrots, shredded

1 teaspoon ginger, grated

1 clove garlic, grated

¼ cup sliced almonds, toasted

¼ cup cilantro, minced

leaves from 2 heads of Boston Bibb lettuce

Sauté the ground pork until thoroughly cooked.  Place in a large mixing bowl. Stir in the remaining ingredients (except lettuce).  Serve the pork mixture in a serving bowl with a large serving spoon. On a separate platter, arrange a stack of chilled lettuce leaves. Let people fill their own wraps.